Sour Cream Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great easy chicken recipe that makes great sauce for rice. Ingredients:
4 whole chicken breasts (boned, skinned, halved) |
3 tablespoons butter |
1 clove garlic, crushed |
1 teaspoon paprika |
cup sour cream |
1/4 cups mayonnaise |
⅓ cups shredded parmesan cheese |
Directions:
1. Preheat oven to 375 degrees. Salt and pepper the chicken. Melt butter in a 9×13 glass baking dish. Mix in garlic and paprika. Place chicken in the dish and turn to coat. Cover loosely with foil and bake for 30 minutes. Remove from the oven, mix the sour cream and mayo together, and pour over the chicken, coating each piece. Cover again with foil and bake for 20 minutes more. Remove from the oven, sprinkle cheese over all and broil until golden.
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