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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 12 |
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This is my husband's very favorite recipe. It's one of mine as well because it's so easy to make. It only takes about 5 or 10 minutes prep time, then just pop it in the oven and do whatever you want for a while. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup melted butter or 1/2 cup margarine |
8 ounces light sour cream |
15 -20 crushed ritz crackers |
Directions:
1. Place the chicken breasts in a 9x13 glass baking pan.
2. Poke holes in the chicken with a fork (more holes=more tender chicken).
3. Pour the melted butter on top of the chicken breasts.
4. Using a spoon or rubber spatula, spread the sour cream evenly over the chicken.
5. Sprinkle the cracker crumbs evenly over the sour cream-covered chicken.
6. Bake, uncovered at 350 degrees for 55 minutes.
7. NOTE: This recipe is fantastic fresh, but it does not make good leftovers. So eat up while you can!
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