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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is so easy and good! Try serving it over white rice. Ingredients:
1 cup sour cream |
1 (10.75 ounce) can condensed cream of chicken soup |
1/3 cup white wine |
4 skinless, boneless chicken breasts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the sour cream, soup and wine. Mix well.
3. Place chicken breasts in a 9x13 inch baking dish. Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.
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