Sour Cream Cheesy Bake Dated 1969 |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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SOUR CREAM CHEESY POTATO BAKE DATED 1969 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Young Estate in Tulsa, Oklahoma in 1982. Ingredients:
1 can cheddar cheese soup |
1/3 cup sour cream |
2 tablespoons chopped green onions |
1 tablespoon freshly ground black pepper |
3 cups seasoned mashed potatoes |
Directions:
1. Combine soup, sour cream, green onions and pepper then mix well and stir in potatoes.
2. Place in casserole dish and bake at 350 for 30 minutes.
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