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Prep Time: 20 Minutes Cook Time: 59 Minutes |
Ready In: 79 Minutes Servings: 8 |
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We have tweaked this recipe a little and think it's the best! Our friends and family think so too. Ingredients:
1 sleeve graham cracker, crushed |
1/4 cup sugar |
1/3 cup melted butter |
3 (8 ounce) packages cream cheese |
5 eggs |
1 cup sugar |
1 1/2 teaspoons vanilla |
1/3 cup heavy whipping cream |
4 tablespoons flour |
1 pint sour cream |
6 tablespoons sugar |
1 teaspoon vanilla |
Directions:
1. Crust - crush grahm crackers and add 1/4 cup sugar and 1/3 cup melted butter. Mix and form crust in bottom of a spring form pan.
2. Filling - Using a mixer, soften cream cheese in large bowl. Add eggs one at a time. Add 1 cup sugar, vanilla, whipping cream and flour. mix until smooth.
3. Pour over crust into spring form pan. Bake 300 degrees for 1 hour. Knife test and adjust cooking time. For creamier crack free cake, wrap springform pan in foil so water can not get in and place in a larger baking pan. Surround with boiling water. Your cooking time will be longer.
4. Topping - mix sour cream, sugar and vanilla until smooth. Cool cake for 15 minutes then spread on topping. Return to oven for 5 minutes.
5. Let cool then refridgerate. Best when served at room tempature. Can top with fruit or just eat it as is.
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