Sour Cream, Cheddar, and Chive Potato Waffles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Using a potato pancake mix, which you'll find at the market near the instant mashed potatoes, cut preparation time. Serve as a side dish with beef or pork. Ingredients:
cooking spray |
1 teaspoon baking powder |
1 (5.8-ounce) package shredded potato pancake mix (such as panni) |
1 3/4 cups fat-free milk |
1 (8-ounce) carton reduced-fat sour cream |
1 large egg |
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese |
1/4 cup chopped fresh chives |
Directions:
1. Coat a waffle iron with cooking spray, and preheat.
2. Combine baking powder and potato pancake mix in a large bowl. Place milk, sour cream, and egg in a medium bowl; stir well with a whisk. Add milk mixture to potato pancake mixture, stirring until smooth. Fold in cheese and chives.
3. Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
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