 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
very old recipe Ingredients:
2 cups brown sugar, well packed |
1/2 cup sour cream |
1/4 teaspoon cream of tartar |
1 teaspoon vanilla |
Directions:
1. mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.
2. Cook until soft ball forms when a little is dropped into a cup of cold water.
3. Remove from heat, add vanilla and let cool in cooking pan.
4. When cool, beat until creamy and pour onto a buttered plate.
5. Let cool and cut into 1 inch squares.
|
|