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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings. Ingredients:
2 pounds ground beef |
1 cup sour cream |
1 (1 ounce) envelope dry onion soup mix |
1/2 cup dry bread crumbs |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
2. Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
3. Grill the patties for 6 to 8 minutes per side, or until well done.
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