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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 18 |
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Easy, delicious, moist cake that is always a hit. My husband loves to have this in the morning for breakfast. Ingredients:
1 (18 1/4 ounce) box butter recipe cake mix |
1/2 cup sugar |
4 eggs |
3/4 cup vegetable oil |
1 cup sour cream |
1 cup walnuts, chopped |
4 tablespoons brown sugar |
1 tablespoon cinnamon |
Directions:
1. Combine cake mix, sugar, eggs, oil, and sour cream in mixer until smooth.
2. Fold in chopped nuts.
3. Is a separate bowl, mix brown sugar and cinnamon.
4. Grease a bundt pan with butter then line with flour.
5. put 1/3 of the brown sugar/cinnamon mixture in the bottom of the pan.
6. Put 1/2 the cake batter in the pan.
7. Place another 1/3 of the brown sugar/cinnamon mixture on the batter.
8. Place the other 1/2 of the cake batter on top.
9. Top with remaining 1/3 brown sugar/cinnamon mixture.
10. Bake at 350 for 60-65 minutes.
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