Sour Cream Breakfast Cake |
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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 12 |
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A nice twist on sticky buns and pretty easy to make. Ingredients:
1 (16 ounce) box yellow cake mix |
1/4 cup sugar |
3/4 cup melted margarine |
4 eggs |
1 cup sour cream |
1 cup chopped pecans |
1/4 cup brown sugar |
4 teaspoons cinnamon |
Directions:
1. Mix sugar, margarine and cake mix until blended. Add eggs one at a time, beating well. Add sour cream.
2. Pour 1/2 batter into a greased and floured tube or bundt cake pan.
3. Mix nuts, brown sugar, and cinnamon together. Sprinkle nut mixture into cake pan. Add remaining batter. Using a knife, swirl the batter gently.
4. Bake at 350 for 45 to 55 minutes. Cool 15 minutes and then invert and serve.
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