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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 20 |
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From The Bread Machine Cookbook. Makes a 1 pound loaf. Feel free to double the recipe (I use less salt) for a 2 pound loaf. Plain yogurt works in place of the sour cream. Makes a nice, moist loaf, suitable for sandwiches or garlic bread. Ingredients:
1 cup sour cream |
1 egg |
2 tablespoons sugar |
1 teaspoon salt |
2 1/2 cups bread flour |
1 1/2 teaspoons yeast |
Directions:
1. Put everything in the bread machine according to manufacturer's instructions.
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