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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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The Bread Machine Cookbook Ingredients:
2 1/2 tablespoons water |
1 1/3 cups sour cream |
3/4 salt |
1/4 teaspoon baking soda |
1 1/2 tablespoons sugar |
3 1/3 cups bread flour |
2 teaspoons yeast |
Directions:
1. Warm the sour cream.
2. Combine ingredients in bread maker. Adjust consistency of dough with water, if needed.
3. Bake.
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