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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is an absolutely fabulous recipe. My whole family loves it. Try it toasted with butter and jam. YUMMY! Ingredients:
2 tablespoons water |
1 1/2 cups sour cream, room temperature |
3 3/4 cups flour |
1 1/2 tablespoons packed brown sugar (any kind) |
1 teaspoon salt |
2 1/4 teaspoons yeast |
Directions:
1. Rapid cook, medium crust.
2. Place ingredient into bread machine as per manufacturer's instructions.
3. I don't usually have the sour cream at room temperature and I never have any problems with it.
4. The one thing I watch for is that the flour tends to hide in the corners of my machine.
5. I just use a spatula and gently push it into the dough.
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