Sour Cream Bran Muffins With Apples |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This muffin recipe came from an advertisement for Breakstone dairy products. It is moist and flavorful and not too sweet. Ingredients:
1 cup sour cream |
1/4 cup butter, melted |
1 egg, beaten |
1 cup bran flakes (i sometimes use raisin bran) |
1 cup flour |
1/3 cup sugar |
1 teaspoon cinnamon |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped apple |
Directions:
1. preheat oven to 375. grease muffin tin.
2. Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
3. Add combined dry ingredients, mixing till just moistened.
4. Fold in apples.
5. (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
6. Spoon into greased muffin cups, filling cups 3/4 full.
7. Bake at 375 25 minutes.
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