Sour Cream Blueberry Pancakes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Works with fresh or frozen blueberries. Ingredients:
pancakes |
2 cups all-purpose flour |
1/4 cup sugar |
4 teaspoon baking powder |
1/2 teaspoon salt |
2 eggs |
1 1/2 cups milk |
1 cup sour cream |
1/3 cup butter-melted |
1 cup fresh or frozen blueberries |
topping |
1/2 cup sugar |
2 tablespoon cornstarch |
1 cup cold water |
4 cups fresh or frozen blueberries |
Directions:
1. Pancakes:
2. In a large mixing bowl,combine flour,sugar,baking powder,and salt.
3. Beat together eggs,milk,sour cream,and butter.
4. Stir into flour mixture. Mix until just combined.
5. Fold in blueberries.
6. Pour batter by 1/4 cupfuls onto a greased hot griddle.
7. Turn when bubbles form on top of pancakes.
8. Cook until golden brown on both sides.
9. Topping:
10. In a large saucepan,combine sugar,cornstarch,and water until smooth. Add blueberries.
11. Bring to a boil over medium heat.
12. Cook for 2 minutes or until thickened,stirring constantly.
13. Remove from heat and server over pancakes.
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