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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups self-rising flour |
1/2 cup butter or margarine, softened |
1 (8-ounce) carton commercial sour cream |
Directions:
1. Place flour in a medium mixing bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Gradually add sour cream, stirring until dry ingredients are moistened. (Dough will be stiff.)
2. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
3. Roll dough to 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 12 minutes or until lightly browned.
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