Sour Cream Biscuits

Prep Time: 0 Minutes

Cook Time: 8 Minutes

Ready In: 8 Minutes

Servings: 24

These will melt in your mouth! Recipe from The Farmers Hall Restaurant in Pendleton, SC.

Ingredients:

2 cups self-rising flour

4 t shortening

2/3 cup sour cream

1/2 to 3/4 cup milk

Directions:

1. Combine flour, shortening, and sour cream.
2. Add milk until mixture is of spooning consistency.
3. Drop by the tablespoonful onto a greased pan.
4. Bake in a 450 degree oven for 8 to 10 minutes.
5. Serve immediately.

By RecipeOfHealth.com