 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Just 3 ingredients! My mother always made these biscuits for me growing up and now they are a staple at my dinner table! Ingredients:
1/2 lb butter |
2 cups self rising flour |
1 cup sour cream |
Directions:
1. melt butter and mix with flour and sour cream until blended.
2. pour mixture into medium muffin tin about 2/3 of the way to allow for rising.
3. bake at 350 degrees F until golden brown (about 20 minutes).
4. batter will make about 10-12 biscuits.
|
|