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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Another easy way to dress up canned beets. Ingredients:
2 cans sliced beets |
3/4 cup sour cream |
3 tbsp milk |
2 tbsp sliced green onion tops |
1 1/2 tbsp apple cider vinegar |
1/2 tbsp sugar |
1/2 tsp salt |
Directions:
1. Heat beets, either in saucepan on top of stove or in microwave.
2. Combine the rest of the ingredients in a small saucepan.
3. Heat over low heat until heated through but do not let it boil.
4. Drain beets and put them in a serving dish.
5. Top with sour cream mixture.
6. If you wish, stir to combine beets with sauce.
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