 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
An recipe for a cake recipe from Denmark . Ingredients:
2 cups brown sugar, packed |
1 cup sour cream |
1 cup butter |
1 teaspoon baking soda |
4 eggs |
1/8 teaspoon salt |
4 bananas, very ripe |
2 teaspoons vanilla extract |
4 cups cake flour, sifted |
1 cup walnuts, chopped |
1/2 cup butter |
4 cups confectioners' sugar |
1/4 cup sour cream |
1 teaspoon vanilla extract |
Directions:
1. Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
2. Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
3. Add vanilla and nuts last.
4. Pour batter into 3 9 pans or a 13x9 pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
5. To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.
|
|