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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!! Ingredients:
1 cup white sugar |
1/2 cup cooking oil |
2 eggs |
2 medium bananas, mashed |
1/2 cup sour cream |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Beat sugar and oil.
2. Add eggs, bananas, sour cream and vanilla and blend well.
3. Add flour, salt and soda; mix until well blended.
4. Pour batter into a large greased and floured loaf pan, or two smaller pans.
5. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
6. You can also make muffins with this batter.
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