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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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Sour Cream Bacon Chicken Ingredients:
8 slices bacon |
8 boneless skinless chicken breasts |
2 (10 ounce) cans condensed cream of mushroom & garlic soup |
1 cup sour cream |
1/2 cup flour |
Directions:
1. Wrap one slice of bacon around each boneless chicken breast.
2. Place in a crock pot.
3. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour mixture over chicken.
4. Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
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