Sour Cream & Bacon Chicken |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Serve this over rice, mashed potatoes, or noodles your choice. Ingredients:
8 slices bacon |
8 boneless skinless chicken breasts |
2 (10 1/2 ounce) cans condensed cream of mushroom & garlic soup |
1 cup sour cream |
1/2 cup flour |
Directions:
1. Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot.
2. In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.
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