Sour Cream Apricot Scones |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Easy as pie! Ingredients:
2 cups all-purpose flour |
1/4 cup brown sugar, firmly packed |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
5 tablespoons cold unsalted butter, cut into 1/2 inch pieces |
2/3 cup sour cream |
1 teaspoon vanilla extract |
1/2 cup chopped dried apricot |
1 large egg, beaten |
brown sugar, to sprinkle |
Directions:
1. Preheat oven to 400°.
2. Mix first 5 ingredients in a large bowl. Add the butter; rub with fingers until mix resembles coarse meal.
3. Make well in center; add sour cream and vanilla to the well.
4. With a fork, stir sour cream mix into dry until dough forms.
5. Turn out onto lightly floured surface; sprinkle the apricots over.
6. Knead dough until apricots are incorporated; flatten dough into 8-inch round and then cut into 8 wedges.
7. Transfer to baking sheet. Brush with the egg and sprinkle with a bit of brown sugar.
8. Bake until golden, about 20 minutes.
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