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Prep Time: 1 Minutes Cook Time: 55 Minutes |
Ready In: 56 Minutes Servings: 6 |
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Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight. Ingredients:
1 cup cold butter |
2 cups flour |
8 ounces sour cream |
1/4 teaspoon salt |
2 cups plain breadcrumbs |
1/4 cup butter, melted |
4 baking apples, peeled and chopped |
1 cup sugar |
2 teaspoons ground cinnamon |
Directions:
1. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
2. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
3. For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
4. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
5. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
6. Roll dough up from one long side, and pinch seams and ends to seal.
7. Place the three strudels seam side down on a baking sheet or in a large baking dish.
8. Bake at 350 degrees for 55-60 minutes, or until light brown.
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