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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This dessert is very simple to put together, and so delicious served warm with ice cream or whipped cream. Ingredients:
2 cups all-purpose flour |
2 cups firmly packed brown sugar |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup chopped nuts |
1 -2 teaspoon cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup sour cream |
1 teaspoon vanilla |
1 egg |
2 cups peeled and finely chopped apples |
Directions:
1. Set oven to 350 degrees.
2. Prepare an ungreased 13 x 9-inch baking pan.
3. In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
4. Stir in nuts.
5. Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
6. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
7. Stir in apples.
8. Spoon evenly over the crumb base in the pan.
9. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool slightly; cut into squares.
11. Serve with ice cream or whipped cream - YUMMY!
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