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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This is a creamy, one-crust apple pie with a crisp topping. Great for those cold, rainy November afternoons! Ingredients:
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
3/4 cup white sugar |
1 egg, beaten |
1 cup sour cream |
1 teaspoon vanilla extract |
1/4 teaspoon ground nutmeg |
2 cups apples - peeled, cored and chopped |
1/3 cup white sugar |
1/3 cup all-purpose flour |
1/4 cup butter |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C).
2. Combine apples, 2 tablespoons flour, nutmeg, and salt. Mix together egg, sour cream, 3/4 cup sugar, and vanilla; blend into the apple mixture. Pour filling into unbaked pie shell.
3. Cream together 1/3 cup sugar, 1/3 cup flour, and 1/4 cup butter or margarine. Set topping aside.
4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and continue baking for 30 minutes. Remove pie from oven, and sprinkle with topping. Increase temperature to 400 degrees F (205 degrees C), and bake pie for 10 more minutes. Cool.
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