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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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This pie includes egg and sour cream so make sure it is kept under refrigeration. Ingredients:
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
3/4 cup white sugar |
1/4 teaspoon ground nutmeg |
1 egg |
1 cup sour cream |
1 teaspoon vanilla extract |
3 cups apples, peeled and chopped |
1 recipe pastry for a 9 inch single crust pie |
1/3 cup white sugar |
1/3 cup all-purpose flour |
1 teaspoon ground cinnamon |
2 tablespoons butter |
Directions:
1. Stir together 2 tablespoons flour, salt, 3/4 cup sugar and nutmeg in bowl. Combine egg, sour cream and vanilla in another bowl; mix well. Add egg mixture to dry ingredients; mix well. Stir in apples and spoon mixture into unbaked pie shell.
2. Bake in a preheated 400 degree F (205 degrees C) oven 15 minutes.
3. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 minutes more. Remove pie from oven. Increase temperature to 400 degree F (205 degrees C).
4. Prepare cinnamon topping and sprinkle over pie. Return to oven and bake 10 minutes more. Cool on rack.
5. To Make Cinnamon Topping: Combine 1/3 cup sugar, 1/3 cup flour and 1 teaspoon ground cinnamon in bowl. Cut in 2 tablespoons butter or regular margarine until crumbly, using a pastry blender.
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