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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My mom used to make this pie when I was growing up. Ingredients:
2 eggs |
1 cup sour cream |
1 cup sugar |
6 tablespoons all-purpose flour, divided |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
3 cups tart apples, chopped & peeled |
1 unbaked pie shell (9 inches) |
1/4 cup brown sugar, packed |
3 tablespoons butter, cold |
Directions:
1. In a large bowl, beat eggs.
2. Add sour cream.
3. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
4. Gently stir in apples.
5. Pour into pie shell.
6. Bake at 375 for 15 minutes.
7. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly.
8. Sprinkle over top of pie.
9. Bake 20 to 25 minutes longer or until filling is set.
10. Cool completely on a wire rack.
11. Serve or cover and refrigerate.
12. Yield: 8 servings.
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