Sour Cream and Vanilla Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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This bread would also make great cinnamon rolls; just use the dough cycle. Ingredients:
1/2 cup water |
1 tablespoon vanilla |
1/3 cup sour cream |
1 egg |
1 tablespoon margarine or 1 tablespoon butter, softened |
3 cups bread flour |
3 tablespoons sugar |
1 1/4 teaspoons salt |
2 teaspoons yeast |
Directions:
1. Place all ingredients into bread machine pan in the order recommended by the manufacturer.
2. Select Sweet or Basic/White cycle.
3. Remove baked bread from pan to cool on wire rack.
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