Sour Cream and Roasted Red Pepper Dip From Ww |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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15 oz roasted red peppers, packed in water, drained (about 2 cups) 1 cup fat-free sour cream 1/2 cup basil, fresh 1/2 tsp garlic powder 1/8 tsp table salt, or more to taste 1/8 tsp black pepper, freshly ground, or to taste Ingredients:
15 oz roasted red peppers |
1 cup fat-free sour cream |
1/2 cup basil, fresh |
1/2 tsp garlic powder |
1/8 tsp salt, or more to taste |
1/8 tsp black pepper, freshly ground, or to taste |
Directions:
1. In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper. Yields about 1/4 cup per serving.
2. This flavorful dip is perfect for company yet simple enough â?? and light enough â?? to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks).
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