Sour Cream and Bacon Crockpot Chicken |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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I found this on the internet. It sounds really good, and I am always looking for crockpot recipes. Ingredients:
8 slices bacon |
8 chicken breasts |
2 (10 1/2 ounce) cans roasted garlic cream of mushroom soup |
1 cup sour cream |
1/4 cup flour |
salt and pepper |
Directions:
1. Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
2. Wrap a piece of bacon around each chicken breast and place in crockpot.
3. Sprinkle with salt and pepper.
4. In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
5. Pour over chicken.
6. Cover and cook on low for 6-8 hours.
7. Remove chicken and stir sauce.
8. Pour sauce over chicken.
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