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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'. Ingredients:
2 tablespoons philadelphia cream cheese |
2 tablespoons milk |
2 tablespoons fresh lemon juice |
Directions:
1. Let the cheese soften at room temperature. Mix it with the milk and lemon juice. Serve it with your favourite food.
2. *For lighter version you can use skim milk and low-fat cream-cheese.
3. *If you can lessen or change the lemon juice with white distilled vinegar to taste, if found too sour.
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