 |
Prep Time: 5 Minutes Cook Time: 2880 Minutes |
Ready In: 2885 Minutes Servings: 5 |
|
Actual yield is unknown. Cooking time is time needed to thicken. Ingredients:
2 cups light cream |
2 tablespoons buttermilk |
Directions:
1. Combine cream with buttermilk in hot, clean glass jar with a lid. 2. Cover tightly and shake gently to thoroughly mix. 3. Let stand in a warm place till thickened (24-48 hours). Store, covered in refrigerator. Stir before serving. Use within three weeks. |
|