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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This recipe is from Southern Country Cooking from the Loveless Cafe, by Jane and Michael Stern. This side goes great with Braised Pork Chops and Hush Puppies . Ingredients:
1/4 cup vegetable oil |
1/4 cup white wine vinegar |
1 tablespoon dry sherry |
2 garlic cloves, finely chopped |
1 tablespoon sugar |
1 teaspoon coarse salt |
1/2 large green cabbage, cored and thinly sliced (about 8 cups) |
2 teaspoons water |
1/4 cup chopped flat leaf parsley |
Directions:
1. Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
2. Blend until smooth.
3. Place cabbage in a large bowl; sprinkle with parsley.
4. Pour over oil mixture; toss until well combined.
5. Refrigerate at least 1 hour before serving.
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