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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very different tabbouleh from a Weight Watchers cookbook. 2 points per 1 cup serving. Ingredients:
1 1/2 cups boiling water |
1 cup bulgur |
1 small red onion, minced |
1/4 cup parsley, minced |
1/4 cup mint, minced |
3/4 cup jarred sour cherry, chopped, with 3 t juice reserved |
1/2 teaspoon fresh ground pepper |
1/4 teaspoon salt |
Directions:
1. Pour boiling water over bulghur in bowl; set aside 15 minutes.
2. Fluff bulghur with fork.
3. Add all ingredients and toss.
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