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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops. Ingredients:
1 cup drained bottled sour pitted cherries, reserve 1/2 cup of the syrup |
2 tablespoons sugar |
2 tablespoons dry white wine |
1 teaspoon cornstarch |
1 drop almond extract |
Directions:
1. Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
2. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
3. Remove from heat, then stir in almond extract and cherries and cool.
4. Sauce can be made 4 days ahead and chilled, covered.
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