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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Very easy and delicious. Sort of like black forest cake, but more elegant. From Crowning Elegance , a cookbook published by Arie Crown Hebrew Day School in suburban Chicago, IL. Tastes best on the day of baking. It might get soggy if covered. Ingredients:
2 eggs |
1 cup sugar |
1/2 cup margarine, melted |
1/2 teaspoon vanilla |
2 tablespoons cocoa |
3/4 cup flour |
1/2 teaspoon baking powder |
1 (15 ounce) can sour cherries, well drained |
Directions:
1. Preheat oven to 350°F.
2. Grease an 8 x8 square pan.
3. In bowl of a mixer fitted with a whisk, beat together the eggs and sugar until light yellow and fluffy.
4. Add margarine and vanilla, stir to combine.
5. Mix in cocoa, flour, and baking powder.
6. Pour batter into prepared pan.
7. Press cherries into the top of the batter.
8. Bake for 45 minutes or until set.
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