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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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serve with boiled rice. Ingredients:
1 teaspoon red chile, roughly chopped |
1 onion, sliced |
1/2 teaspoon mustard seeds |
1/2 teaspoon coriander seed |
1/2 cup tamarind juice |
400 g eggplants |
2 teaspoons cumin seeds |
2 tomatoes, pureed |
1 pinch turmeric powder |
salt |
2 tablespoons oil |
Directions:
1. Cut the brinjal in round pieces. Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
2. Add brinjal and onions to it and stir fry. Add the remaining ingredients. Mix well and serve.
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