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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I needed to use up some Tomato juice and this is the result. It was very yummy. It ends up looking like a watery bolognaise so it's not exactly a soup. Ingredients:
1 tablespoon oil |
500 g beef mince |
1 onion (sliced) |
2 teaspoons garlic (minced) |
2 teaspoons ginger (minced) |
1 chili (finely chopped) |
1 teaspoon paprika |
750 ml tomato juice |
2 cups beef stock |
1/3 cup red wine |
1 large potato (cubed) |
2 carrots (sliced) |
1 cup soup mix |
1 cup risoni (optional) |
1/2 cup kidney bean (optional) |
Directions:
1. Heat oil in a large saucepan. Add Onion, Garlic, Ginger & Chilli. Stir for 30 seconds and then add Mince. Use medium heat.
2. Once the mince is mostly cooked, pour in the Tomato Juice and Paprika and stir through. Then add everything else except the Risoni.
3. Cover and leave to cook through for as long as it takes, close to 30 minutes depending on how large your chunks of potato are.
4. When the potatos are nearly cooked through, add the Risoni if you are going to.
5. Wait until the Risoni is done and then serve.
6. Enjoy.
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