Souperior Frosted Meatloaf |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another meatloaf recipe, this time with potato included and made more heart healthy by using ground turkey breast! All you need is a tossed green salad or steamed veggies for a nice basic meal! Ingredients:
1 (1 1/4 ounce) envelope dry onion soup mix, lipton beefy |
1 1/2 lbs ground turkey breast or 1 1/2 lbs ground chicken breast |
1 cup soft breadcrumbs |
1/4 cup ketchup (i use hunt's but any brand will do) |
1/2 cup water |
1/4 cup egg substitute (egg beaters) |
1 (4 ounce) package low-fat cheddar cheese, shredded |
1/4 cup bacon bits (i use generic, but any brand will do) |
mashed potatoes (instant, homemade or ready-made) |
Directions:
1. Preheat the oven to 350°F.
2. In a large bowl, combine soup mix, ground turkey, breadcrumbs, ketchup, water and egg substitute.
3. In a shallow baking pan, shape meat mixture into a loaf.
4. Bake in the pre-heated 350°F oven for 45 minutes.
5. Frost the loaf with the mashed potatoes; then sprinkle with the cheddar cheese and bacon bits.
6. Bake 5 more minutes in order to melt the cheese, NO browning involved; then remove from the oven and let 'settle' 5 min before serving.
7. Variation: you can also swap out the cheddar cheese for a different cheese such as monterey jack.
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