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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A classic favorite of sauteed ground beef and onion simmered in a mustard-and-tomato sauce fills sandwich buns and pleases everyone! Ingredients:
1 pound ground beef |
1 medium onion, chopped |
1 (10.75 ounce) can campbell's® condensed tomato soup |
1 tablespoon prepared mustard |
1/8 teaspoon ground black pepper |
6 pepperidge farm® farmhouse premium white rolls with sesame seeds |
Directions:
1. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
2. Stir the soup, mustard and black pepper in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture among the rolls.
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