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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (10 1/2 ounce) can campbell cheddar cheese soup |
1 tablespoon prepared mustard |
1/8 teaspoon pepper |
6 hamburger buns |
Directions:
1. Cook beef and onion in skillet until browned, then pour off fat.
2. Add soup, mustard and pepper.
3. Heat through.
4. Serve on rolls.
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