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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My girls are very picky eaters and they don't like chunky things. So since we miss having sloppy joes, I found this recipe in a Campbell's Easy Family Meals cookbook. I hope you enjoy these as much as we do! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can tomato soup |
1/4 cup water |
1 tablespoon worcestershire sauce (i always add a few more) |
1/8 teaspoon pepper |
6 hamburger buns |
Directions:
1. Cook beef in skillet until browned.
2. Drain.
3. Add soup, water, Worcestershire and pepper.
4. Heat through.
5. Serve on rolls.
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