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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella. Ingredients:
1 pound lean ground beef |
1 (1 ounce) package dry onion soup mix |
1 teaspoon dried oregano |
1 (28 ounce) can whole peeled tomatoes, undrained and chopped |
2 cups water |
2 cups macaroni |
1/3 cup grated parmesan cheese |
1/2 cup shredded mozzarella cheese |
Directions:
1. In a skillet over medium heat, brown the ground beef until no pink shows; drain.
2. Stir in onion soup mix, oregano, tomatoes and water. Bring to boil; stir in macaroni. Simmer covered, stirring occasionally for 20 minutes or until macaroni is tender. Sprinkle in Parmesan cheese and top with Mozzarella cheese.
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