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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is as easy as pie, and yummy too! From Woman's Day magazine. Ingredients:
1 (14 3/4 ounce) can pink salmon, drained |
2 cups cooked green peas |
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry |
2 (10 3/4 ounce) cans condensed cream of celery soup |
1 cup milk |
2 teaspoons instant minced onion (or use fresh) |
1/2 teaspoon old bay seasoning |
3 cups mashed potatoes |
Directions:
1. Heat oven to 375* degrees.
2. Have a shallow 2-to-2 1/2 qt.
3. baking dish ready.
4. Filling: Mix salmon, veggies, soup, milk, and spices in baking dish.
5. Add salt and pepper to taste.
6. Cover tightly; bake 30 minutes or until bubbly.
7. Topping: Drop 6 mounds of mashed potatoes near edges of dish.
8. Bake until mashed potatoes are heated through,, about 15 minutes.
9. Enjoy!
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