Souper Meat 'n Potato Pie |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is one of my comfort foods. Ingredients:
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup |
1 lb hamburger |
1/4 cup chopped onion |
1 egg, slightly beaten |
1/4 teaspoon salt |
1 dash pepper |
2 cups mashed potatoes |
1/4 cup shredded mild cheese |
Directions:
1. Mix thoroughly 1/2 can of soup, beef, onion, egg, and seasonings.
2. Press firmly into a 9-inch pie plate.
3. Bake at 359 for 25 minutes; spoon off fat.
4. Frost with potatoes.
5. Top with remaining soup and cheese.
6. Bake 10 minutes more, or until done.
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