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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It's a snap to prepare these beefed-up sandwiches that get their fast flavor from onion soup mix and cheddar cheese, remarks Erlene Cornelius from Spring City, Tennessee. At just 47 cents a serving, they're economical as well. Ingredients:
1 pound lean ground beef (90% lean) |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 tablespoon onion soup mix |
1 cup (4 ounces) shredded cheddar cheese |
8 hamburger buns, split |
Directions:
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun. Yield: 8 servings.
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