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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1 lb lean ground beef |
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted |
1 tablespoon onion soup mix |
1 cup shredded low-fat cheddar cheese (4 oz) |
8 hamburger buns, split |
Directions:
1. In a saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in soup and soup mix; heat through.
3. Stir in cheese until melted.
4. Place about 1/3 cupful on each bun.
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