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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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This is my husband's favorite comfort food. This can cook on the stove or in the crockpot. Ingredients:
2 lbs boneless beef cubes (1 1/2 inch) |
2 tablespoons shortening |
2 (10 3/4 ounce) cans cream of mushroom soup |
1/2 cup water |
1 tablespoon worcestershire sauce |
6 medium carrots, cut in 2 inch pieces |
1 (8 ounce) jar of aunt nellie holland style sweet onions |
1 (10 ounce) package frozen green beans |
cooked noodles |
Directions:
1. In large heavy pan, brown beef in shortening; pour off fat.
2. Add soup, water, and Worcestershire.
3. Cover; cook over low heat 1 1/2 hours.
4. Add carrots and onions.
5. Cook 45 minutes more.
6. Add beans.
7. Bring to boil; stir to separate beans Cook 10 minutes more or until meat and vegetables are tender.
8. Stir occasionally.
9. Thicken sauce if desired.
10. Serve over noodles.
11. Crockpot instructions:.
12. Place first 6 ingredients in crockpot (no need to brown beef).
13. Cook 8 to 10 hours on low.
14. Add onions and green beans during last hour of cooking.
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